A Lost Beverage – Raw Milk

Many years ago, I had stumbled upon the Raw Milk Debate whereby local farmers in America were defending raw milk and its quality as a nutritious beverage to be sold. Yet these small scale farms were losing out to the large commercial dairies that were pumping out more gallons of milk due to the advent of pasteurisation. Several policies had made the sale of raw milk complex and even illegal in some states [1].

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